Double Layer No Bake Strawberry Cheesecake

Ingredients and Weight:

• Graham cracker crumbs: 1 1/2 cups
• Unsalted butter, melted: 1/2 cup
• Cream cheese, softened: 2 (8-ounce) packages
• Granulated sugar: 1 cup
• Sour cream: 1 cup
• Vanilla extract: 1 teaspoon
• Fresh strawberries, sliced: 2 cups
• Strawberry gelatin: 1 (6-ounce) package
• Boiling water: 1 cup
• Cold water: 1/2 cup

Preparation Time:

30 minutes

Cooking Time:

None

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs and melted butter in a medium bowl. Press into the bottom of an 8-inch springform pan. Bake for 10 minutes, then let cool completely.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla extract.
4. In a separate bowl, dissolve strawberry gelatin in boiling water. Let cool slightly, then stir in cold water.
5. Fold 1/2 of the cheesecake filling into the strawberry gelatin mixture.
6. Pour half of the strawberry cheesecake filling over the graham cracker crust. Refrigerate for 30 minutes.
7. Arrange half of the sliced strawberries over the strawberry cheesecake filling.
8. Pour the remaining cheesecake filling over the strawberries. Refrigerate for 30 minutes.
9. Top with the remaining strawberries and refrigerate for at least 4 hours or overnight before serving.

Nutritional Information:

Calories: 350 per serving Fat: 15 grams Carbohydrates: 40 grams Protein: 6 grams

Dish Characteristics:

• Decadent and creamy
• Sweet and tangy strawberry flavor
• No-bake for easy preparation
• Perfect for special occasions or as a sweet treat

User Comments:

• "This cheesecake is amazing! The strawberry gelatin layer adds a delicious burst of flavor." - Sarah
• "I love the double layer of cheesecake! It's so rich and satisfying." - David
• "I made this for a party and it was a huge hit! Everyone loved it." - Emily
• "The no-bake aspect makes it so convenient to prepare." - John
• "I would definitely recommend this cheesecake to anyone who loves strawberries." - Jessica

Special Precautions and Tips:

• Use cold cream cheese and sour cream for best results.
• Line the springform pan with parchment paper for easy removal.
• Refrigerate the cheesecake for at least 4 hours or overnight before serving to allow it to set properly.