Double Layer Pumpkin Pie Cheesecake

Ingredients and Weight:

For the Cheesecake Layer: - Graham cracker crumbs: 1 3/4 cups (220g) - Granulated sugar: 1/4 cup (50g) - Unsalted butter, melted: 1/2 cup (113g) - Cream cheese, softened: 2 packages (16 ounces each) - Sugar: 1 cup (200g) - Pumpkin puree: 1 cup (240g) - Vanilla extract: 1 teaspoon (5mL) - Ground cinnamon: 1/2 teaspoon (2.5g) - Ground nutmeg: 1/4 teaspoon (1.25g) - Eggs: 2 large

For the Pumpkin Pie Layer: - Pumpkin puree: 1 can (15 ounces) - Granulated sugar: 1/2 cup (100g) - Brown sugar: 1/4 cup (50g) - Ground cinnamon: 1 teaspoon (5g) - Ground ginger: 1/2 teaspoon (2.5g) - Ground cloves: 1/4 teaspoon (1.25g) - Salt: 1/4 teaspoon (1.25g) - Heavy cream: 1 cup (240mL) - Eggs: 2 large

Preparation Time: 45 minutes

Cooking Time: 50-60 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

For the Crust: 1. Preheat oven to 350°F (175°C). 2. Combine graham cracker crumbs, sugar, and melted butter. 3. Press into the bottom of a greased 9-inch springform pan.

For the Cheesecake Layer: 1. Beat cream cheese and sugar until smooth. 2. Add pumpkin puree, vanilla, cinnamon, nutmeg, and eggs. 3. Spread the mixture over the crust.

For the Pumpkin Pie Layer: 1. In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, cloves, and salt. 2. Gradually add heavy cream and eggs. 3. Pour the pumpkin pie filling over the cheesecake layer.

Baking: 1. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. 2. Let cool completely before refrigerating for at least 4 hours or overnight.

Nutritional Information (per serving, approximate): - Calories: 500 - Fat: 25g - Protein: 10g - Carbohydrates: 60g

Dish Characteristics: - Creamy, rich cheesecake layer - Spiced, aromatic pumpkin pie layer - Perfect balance of sweetness and pumpkin flavor

User Comments:

"This cheesecake was absolutely delicious! The double layer was a hit with my guests."
"The perfect dessert for Thanksgiving or any fall occasion."
"The flavors and textures were amazing."
"I loved the addition of the ginger and cloves to the pumpkin pie layer."
"A definite crowd-pleaser!"

Special Precautions and Tips: - Use high-quality pumpkin puree for the best flavor. - Ensure the cheesecake is completely cool before refrigerating to prevent cracking. - Serve the cheesecake with whipped cream or a dollop of pumpkin ice cream for an extra treat.