Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup oats (whole or rolled oats)
- 1/2 cup poppyseeds
- 1/2 cup raisin
- 1 cup sugar
- 1/2 cup vegetable oil or melted butter
- 2 eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup milk or yogurt (plain)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, oats, poppyseeds, raisin, baking soda, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the sugar, oil or melted butter, eggs, and milk or yogurt until smooth.
- Pour the liquid mixture into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter into muffin cups, filling them about 3/4 full.
- Place in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before removing from the muffin cups and serving.
Nutritional Information: (per muffin)
- Calories: Approx. 250-300 calories (depending on exact ingredients used)
- Fat: Approx. 10-15g
- Carbohydrates: Approx. 35-45g
- Protein: Approx. 5-8g
Dish Characteristics:
- The muffins are moist and have a unique flavor combination of oats, poppyseeds, and raisin.
- The texture is soft and slightly crunchy due to the oats and poppyseeds.
- The dish is suitable for those who enjoy creative dishes with a mix of flavors and textures.
User Comments:
- "These muffins were amazing! The combination of flavors was unique and really delicious."
- "I loved the crunchy texture from the oats and poppyseeds. The raisin added a nice sweetness."
- "This was a great recipe to make with my family. We enjoyed baking and tasting these muffins together."
Special Precautions and Tips:
- Use fresh ingredients for best results. Check expiration dates on flour, baking soda/powder, and other ingredients before baking.
- Measure ingredients accurately for best results. Do not overmix the batter, as it can lead to tough muffins.
- Poppyseeds may vary in size; adjust the amount according to your preference or use a coarser/finer grind depending on availability.
