Ingredients and Weight:
- 2 pounds russet potatoes, peeled and cut into 1/2-inch thick fries
- 1/2 cup vegetable oil
- 1 cup ranch dressing
- 1 cup buttermilk ranch dressing
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Toss fries with vegetable oil, salt, and pepper.
- Spread fries on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
- Remove fries from oven and let cool slightly.
- In a bowl, combine ranch dressing, buttermilk ranch dressing, Parmesan cheese, parsley, salt, and pepper.
- Toss fries in dressing mixture until evenly coated.
- Serve immediately with additional dressing if desired.
Nutritional Information:
Per serving (8):
- Calories: 450
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 10mg
- Sodium: 400mg
- Carbohydrates: 65g
- Protein: 10g
Dish Characteristics:
- Golden brown and crispy exterior
- Creamy and flavorful ranch dressing
- Sprinkle of grated Parmesan cheese
- Fresh parsley for added flavor
- Perfect for sharing as an appetizer or side dish
User Comments:
- "These fries are absolutely delicious! The ranch dressing is so flavorful and the Parmesan cheese adds a nice touch."
- "I love the combination of the two ranch dressings. It gives the fries a unique and tangy flavor."
- "The parsley really brightens up the dish. It adds a fresh and herbaceous element."
- "These fries are so easy to make. They're perfect for a quick and satisfying snack."
- "I highly recommend serving these fries with extra ranch dressing for dipping."
Special Precautions and Tips:
- If you don't have buttermilk ranch dressing, you can use regular ranch dressing and add a splash of buttermilk.
- For a spicier flavor, add a dash of cayenne pepper or chili powder to the ranch dressing mixture.
- Be careful not to overcook the fries, otherwise they will become soggy.
