Ingredients and Weight:
- Bread: 1 kg (2 pounds) of old bread, cut into cubes (use doughnut-shaped bread if available)
- Milk: 500 ml (1 cup)
- Eggs: 3 large
- Sugar: 100 grams (½ cup)
- Vanilla extract: 1 teaspoon
- Butter: 50 grams (4 tablespoons)
- Raisins or mixed nuts (optional): 100 grams (½ cup)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Cube the old bread and place it in a large bowl. Add the milk and let it soak for about 10 minutes.
- In a separate bowl, mix the eggs, sugar, and vanilla extract until well combined.
- Add the raisin mixture to the bread and milk mixture, followed by the egg mixture. Stir well to ensure everything is combined.
- Pour the mixture into a baking dish or muffin cups.
- Dot the top of the pudding with butter.
- Place in the preheated oven and bake for about 45 minutes or until golden brown and cooked through.
- Allow to cool slightly before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approx. 350 calories per serving
- Fat: 16 grams
- Carbohydrates: 45 grams
- Protein: 9 grams
Dish Characteristics:
- Unique combination of doughnut-shaped bread in a traditional bread pudding recipe.
- Rich, sweet, and vanillasy flavor.
- Perfect for dessert or as a snack.
User Comments:
- "This was a unique and delicious twist on traditional bread pudding!"
- "I love how creamy and rich this dish is. It's perfect for a special dessert."
- "The doughnut-shaped bread made this dish even more enjoyable."
Special Precautions and Tips:
- Use old bread that is dry and crusty for best results. This will absorb the milk and egg mixture better.
- Soaking the bread in milk for about 10 minutes is essential to ensure a soft and creamy texture.
- Adjust the amount of sugar based on your preference for sweetness.
