Ingredients and Weight:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 cup chopped green onions
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- In a large skillet over medium heat, brown the breakfast sausage.
- Remove the sausage from the pan and set aside.
- Sprinkle the flour over the sausage drippings in the pan and stir to combine.
- Cook for 1 minute, stirring constantly, until the flour is golden brown.
- Gradually whisk in the milk until smooth. Bring to a boil, stirring constantly.
- Reduce heat and simmer for 5 minutes, or until the gravy has thickened.
- Season with salt, pepper, and green onions, if desired.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 240
- Fat: 15 grams
- Saturated fat: 5 grams
- Cholesterol: 35 milligrams
- Sodium: 600 milligrams
- Carbohydrates: 12 grams
- Protein: 10 grams
Dish Characteristics:
- Creamy and flavorful
- Rich, savory pork flavor
- Pairs well with biscuits, toast, or potatoes
User Comments:
- "This gravy is the perfect comfort food for a cold morning."
- "The pork flavor is amazing. It's like a Southern hug in a bowl."
- "I love that it's easy to make and so versatile."
- "I've tried it with bacon grease instead of sausage drippings, and it's just as good."
- "This gravy is a must-have for any breakfast party."
Special Precautions and Tips:
- Use high-quality breakfast sausage for the best flavor.
- If the gravy is too thick, add more milk. If it's too thin, cook for a few minutes longer.
- Serve the gravy immediately to prevent it from skinning.
- To reheat, microwave or heat over low heat on the stovetop, stirring occasionally.
