Ingredients and Weight:
- Fresh green beans: 1 pound (454 g)
- Bacon: 1/2 pound (227 g), sliced
- Onion: 1 medium (140 g), chopped
- Garlic: 2 cloves (8 g), minced
- Chicken broth: 1 cup (240 ml)
- Salt and black pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Trim the ends of the green beans.
- Cook the bacon in a skillet over medium heat until crispy. Remove bacon and drain on paper towels.
- Add the onion and garlic to the skillet and sauté until softened.
- Add the green beans and chicken broth to the skillet. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the green beans are tender.
- Season with salt and black pepper to taste.
- Serve warm, garnished with crispy bacon.
Nutritional Information (per serving):
- Calories: 150
- Fat: 10 g
- Saturated Fat: 4 g
- Protein: 7 g
- Carbohydrates: 15 g
- Fiber: 3 g
Dish Characteristics:
- Savory and flavorful
- Slightly spicy
- Pairs well with grilled meats or fried chicken
User Comments:
- "These green beans were delicious! They had a perfect balance of flavors and were so easy to make."
- "I loved the crispy bacon and tender green beans. This dish was a hit at my dinner party."
- "I would definitely recommend this recipe to anyone looking for a quick and tasty side dish."
Special Precautions and Tips:
- If you don't have chicken broth, you can use vegetable broth instead.
- For a spicier dish, add a pinch of red pepper flakes to the skillet along with the onion and garlic.
- To make the dish ahead of time, cook the green beans according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat them over medium heat until warmed through.
