Ingredients and Weight:
- Pumpkin: 1 small (about 2 pounds), peeled and seeded
- Bread flour: 3 cups
- Brown sugar: 1 cup
- Eggs: 2 large
- Vegetable oil: 1/2 cup
- Salt: 1 teaspoon
- Baking powder: 1 teaspoon
- Cinnamon powder: 2 tablespoons
- Nuts (optional): 1/2 cup, chopped
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including baking time)
- Cooking Time: 1 hour
Difficulty Level:
[Level 3] - Moderate. Needs attention to mixing and baking.
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, brown sugar, baking powder, salt, and cinnamon. Mix well.
- In a separate bowl, mix the pumpkin puree, eggs, and vegetable oil until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Add the chopped nuts (if using) and mix gently.
- Pour the mixture into a greased bread pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used.)
- Calories: About 350 per slice (assuming an 8-slice loaf)
- Fat: 14g
- Carbohydrates: 50g
- Protein: 6g
Dish Characteristics:
- Rich and sweet, with a unique pumpkin flavor.
- Soft and moist texture with a slightly crispy crust.
- Perfect for fall and winter seasons.
User Comments:
- "This bread is amazing! The perfect blend of flavors and so easy to make." - John Doe
- "Love the pumpkin flavor, especially in autumn. This is a great dish to make with kids." - Jane Smith
- "The texture is so soft and moist, definitely a must-try for bread lovers." - Michael Johnson
Special Precautions and Tips:
- Use fresh pumpkin puree for best results. Canned pumpkin puree can be used but might affect the flavor slightly.
- Baking time may vary depending on the oven's calibration. Check the bread regularly towards the end of baking time.
- Let the bread cool completely before slicing to ensure the best texture and flavor.
