Ingredients and Weight:
- 8 large eggs
- 100g (3.5oz) fresh shrimp, peeled and deveined
- 50g (1.7oz) fresh mushroom, diced
- 50g (1.7oz) cooked ham, diced
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh basil leaves
- 1 teaspoon salt
- 1 teaspoon pepper
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the shrimp, mushroom, ham, chives, basil, salt, and pepper.
- Carefully make a small hole in each egg to release the egg yolk and white into a bowl. Be careful not to break the eggshells.
- Fill the eggshells with the shrimp mixture.
- Place the filled eggs in a baking dish and bake for 20 minutes or until the filling is cooked through.
- Serve immediately.
Nutritional Information:
- Calories: Approx. 150 calories per egg (depending on the exact ingredients used)
- Protein: 12g
- Fat: 7g
- Carbohydrates: 5g (from ingredients like mushroom and ham)
Dish Characteristics:
- Creative dish with an interesting presentation.
- Combination of seafood and vegetables with a savory flavor.
- Ideal for a special occasion or a luxurious meal.
User Comments:
- "The dish was delicious! The combination of flavors was perfect."
- "The presentation was outstanding, really made a statement at the dinner party."
- "I liked the texture of the shrimp and mushroom mixture."
Special Precautions and Tips:
- Be careful not to break the eggshells when making the hole to release the egg contents.
- Adjust the seasoning according to personal preference.
- This dish can be served as a side dish or as part of a larger meal.
