Ingredients and Weight:
- 2 cups (400 grams) all-purpose flour
- 1 cup (225 grams) butter, softened
- 1 cup (200 grams) brown sugar
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (160 grams) chocolate chips or chopped chocolate
- 1/2 cup chopped nuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the dry ingredients until well combined.
- Mix in the chocolate chips and chopped nuts (if using).
- Spread the dough into a greased baking pan.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into bars.
Nutritional Information:
(Based on the ingredients provided, please note that the exact nutritional information may vary depending on the specific ingredients used.)
- Calories: Each bar contains approximately 400 calories.
- Fat: 22 grams
- Carbohydrates: 50 grams
- Protein: 4 grams
Dish Characteristics:
- Rich and chocolatey with a chewy texture.
- Sweet and salty flavors combine for a delicious treat.
- Ideal for chocolate lovers and those who enjoy baking their own desserts.
User Comments:
- "These bars are amazing! The chocolate and nuts are a perfect combination." - John Doe, New York
- "I love baking these as they are so easy to make and always a hit with my family." - Jane Smith, California
- "These bars are a great dessert option for any gathering." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use room temperature butter for creaming with the sugar.
- For best results, use good quality chocolate chips or chopped chocolate.
- Adjust the amount of nuts according to personal preference.
