Dreamy Orange Cupcakes

Ingredients and Weight:

1. Cake flour - 180 grams
2. Butter - 100 grams (softened)
3. Sugar - 150 grams
4. Eggs - 2 large
5. Orange juice - 60 milliliters
6. Orange zest - 1 tablespoon (from 1 orange)
7. Baking powder - 1 teaspoon
8. Salt - 1/4 teaspoon
9. Vanilla extract - 1 teaspoon (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one by one, mixing well after each addition.
4. Stir in the orange juice and orange zest.
5. In a separate bowl, mix the cake flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix well.
7. Add the vanilla extract (if using).
8. Line a cupcake pan with paper cups and fill each cup with the cupcake mixture.
9. Bake for 20-25 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
10. Allow the cupcakes to cool before frosting.

Nutritional Information: (Per serving, assuming 8 cupcakes)

• Calories: Approximately 300 calories per cupcake
• Fat: 12 grams
• Carbohydrates: 45 grams
• Protein: 4 grams
• (Note: This is an estimate, actual nutrition facts may vary.)

Dish Characteristics:

• Rich and moist, with a delightful orange flavor from the juice and zest.
• Decorated with an orange buttercream frosting, making it visually appealing and delicious.
• Perfect for any celebration or as a treat for the family.

User Comments:

1. "These cupcakes were a hit! The orange flavor was refreshing, and the frosting was the perfect complement."
2. "I love how easy this recipe is to follow, and the result is always delicious."
3. "These cupcakes are a must-try for any orange lovers! The orange zest gives it a unique flavor."

Special Precautions and Tips:

• Ensure that the butter is softened to room temperature before starting the recipe.
• Use fresh orange juice and zest for the best flavor.
• When baking, always use a toothpick to check if the cupcakes are done; this will ensure they are not overbaked.