Ingredients and Weight:
- Ground meat (such as beef or pork) - 500 grams
- Breadcrumbs - 100 grams
- Cheddar cheese - 50 grams (cubed)
- Fresh herbs (such as basil or oregano) - 1 tablespoon (chopped)
- Salt and pepper - to taste
- Mayonnaise - 3 tablespoons
- Eggs - 2 (for binding)
- Vegetable oil - for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix the ground meat, breadcrumbs, cheese cubes, fresh herbs, salt, and pepper.
- Add the mayonnaise and eggs, and mix well to form a thick paste.
- Heat oil in a frying pan.
- Form small patties with the meat mixture and fry on medium-high heat for about 5 minutes per side, or until golden brown and cooked through.
- Drain on paper towels and serve hot.
Nutritional Information:
- Calories: Approx. 350 per patty (based on average values)
- Fat: 22g
- Protein: 20g
- Carbohydrates: 12g
Dish Characteristics:
- American-style patty with a rich and savory flavor.
- The addition of cheese and herbs gives it a unique flavor profile.
- Suitable for all ages and perfect as a meal-prep dish.
User Comments:
- "These patties were delicious! The cheese inside was a great addition." - John Doe
- "The flavors were spot on, exactly like the ones I grew up with." - Jane Smith
- "These patties were perfect for a quick meal. Will definitely make again." - Michael Johnson
Special Precautions and Tips:
- Ensure the meat is well mixed to ensure even cooking.
- Use a medium-high heat to ensure the patties are cooked through in a short period of time without drying out.
- Adjust the seasoning according to personal preference.
