Dried Apricot Jam

Ingredients and Weight:

1. Dried Apricots - 500g
2. Sugar - 400g
3. Water - 300ml
4. Lemon juice - 3 tablespoons
5. Ground cinnamon (optional) - 1 teaspoon

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, combine all the ingredients except lemon juice and bring to a boil.
2. Reduce the heat and let it simmer for 20-25 minutes, or until the mixture becomes thick and syrupy.
3. Stir in the lemon juice and mix well.
4. Pour the jam into clean jars or containers and let it cool completely.
5. Once cooled, store in the refrigerator for up to a month.

Nutritional Information:

• Calories: Each serving (approx. 2 tablespoons) contains about 160 calories.
• Fat: 1g
• Carbohydrates: 40g
• Protein: 1g
• Fiber: 2g (Based on average values)

Dish Characteristics:

• Unique flavor combination of sweet and sour with a hint of cinnamon.
• Dried apricots give the jam a rich and natural sweetness.
• Perfect as a spread for bread or as a topping for desserts.

User Comments:

1. "This jam is amazing! The combination of flavors is so unique and delicious." - John Doe
2. "I love the addition of cinnamon in this jam, it gives it a unique flavor profile." - Jane Smith
3. "This is a great recipe for those who love apricots. The jam is smooth and not too sweet." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh and high-quality dried apricots for the best flavor.
• Do not overcook the jam, or it may become too hard and difficult to spread.
• Store the jam in a cool, dark place to ensure it lasts longer.