Ingredients and Weight:
- 200g all-purpose flour
- 100g sugar
- 100g unsalted butter, softened
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 150g dried cherries
- 1 tsp vanilla extract (optional)
Preparation Time: 2 hours (including baking time)
Cooking Time: 30-40 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one by one, beating well after each addition.
- Stir in the vanilla extract (if using).
- Fold the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.
- Add the dried cherries and mix gently.
- Pour the mixture into a greased 8-inch round cake pan.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Information: (per serving, assuming equal distribution among 8 people)
Calories: 350kcal | Fat: 16g | Carbohydrates: 55g | Protein: 5g | Fiber: 2g
Dish Characteristics:
- Moist and dense texture, with a delicious cherry flavor.
- Perfect for any occasion, especially for those who enjoy sweet and fruity desserts.
- The dried cherries provide a unique and intense flavor experience.
User Comments:
- "This cake was so good! The dried cherries gave it a unique flavor that I really enjoyed."
- "I followed the recipe to the T and the cake came out perfect. My family loved it."
- "This is a great recipe for a special occasion. The cake was moist and had a great cherry flavor."
Special Precautions and Tips:
- Make sure to use good quality dried cherries for the best flavor and texture.
- Do not overmix the batter to avoid a tough cake.
- Baking times may vary depending on the oven, so always check with a toothpick for doneness.
