Dried Fruit Cheese Ball

Ingredients and Weight:

• 1 (8-ounce) package of cream cheese, softened
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/2 cup chopped pecans
• 1/4 cup dried apricots, chopped
• 1/4 cup dried cherries, chopped
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg

Preparation Time:

10 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, beat the cream cheese until smooth.
2. Add all the dried fruits, nuts, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
3. Cover the bowl and refrigerate for at least 1 hour, or overnight.
4. Shape the cheese ball into a ball using your hands.
5. Serve with crackers, bread, or vegetables.

Nutritional Information:

• Calories: 280 per serving
• Fat: 16 grams
• Saturated fat: 5 grams
• Cholesterol: 15 milligrams
• Sodium: 180 milligrams
• Carbohydrates: 25 grams
• Protein: 6 grams

Dish Characteristics:

• Creamy and fluffy texture
• Sweet and savory flavor
• Festive and colorful appearance
• Perfect for parties and gatherings

User Comments:

• "This is the best cheese ball I've ever had! It's so creamy and flavorful."
• "The dried fruits and nuts add a great texture and sweetness."
• "I made this for a party and it was a huge hit!"
• "It's so easy to make and can be customized to your liking."
• "This cheese ball is a perfect holiday appetizer."

Special Precautions and Tips:

• Use high-quality cream cheese for the best flavor.
• Let the cheese ball chill in the refrigerator for at least 1 hour before serving to allow the flavors to blend.
• You can add other dried fruits or nuts to suit your taste.
• Serve the cheese ball with a variety of dippers, such as crackers, bread, vegetables, or fruit.