Ingredients and Weight:
- Whole chicken: 4 lbs
- Shaoxing wine: 1 cup
- Soy sauce: 1/2 cup
- Honey: 1/4 cup
- Ginger: 10 slices
- Green onions: 1 bunch
- Garlic: 5 cloves
- Salt and pepper to taste
Preparation Time:
1 hour
Cooking Time:
30 minutes
Difficulty Level:
2
Preparation Method Steps:
- Clean the chicken and remove the giblets.
- Combine the Shaoxing wine, soy sauce, honey, ginger, green onions, and garlic in a large bowl.
- Place the chicken in the marinade and refrigerate for at least 30 minutes, up to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove the chicken from the marinade and place it in a roasting pan.
- Pour the marinade over the chicken and bake in the oven for 25-30 minutes, or until the chicken is cooked through.
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
Nutritional Information:
Per serving:
- Calories: 350
- Protein: 30g
- Fat: 15g
- Carbohydrates: 10g
Dish Characteristics:
- Whole chicken roasted in Shaoxing wine marinade
- Tender and flavorful chicken
- Sweet and savory glaze
- Served with a side of steamed rice and vegetables
User Comments:
- "The chicken was so tender and juicy, and the flavor was amazing!"
- "I loved the sweet and savory glaze. It was the perfect complement to the chicken."
- "This dish was easy to make and so delicious. My guests raved about it!"
Special Precautions and Tips:
- Be sure to use a whole chicken that is free of any blemishes.
- Do not overcook the chicken, or it will become dry.
- Let the chicken rest before carving to allow the juices to redistribute.
- Serve with your favorite sides, such as steamed rice, vegetables, or mashed potatoes.
