Ingredients and Weight:
- 20 peaches (1 kg), peeled, pitted, and chopped
- 1 red onion (150 g), chopped
- 1 jalapeño pepper (10 g), seeded and minced
- 1 cup (200 ml) tequila
- 1/2 cup (100 ml) orange juice
- 1/2 cup (100 g) cilantro, chopped
- 1 tablespoon (15 g) sugar
- 1 teaspoon (5 g) salt
- 1/2 teaspoon (2.5 g) black pepper
Preparation Time:
20 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine chopped peaches, onion, jalapeño, tequila, orange juice, cilantro, sugar, salt, and black pepper in a large bowl.
- Stir thoroughly and let marinate for at least 30 minutes, or up to overnight.
Nutritional Information (per serving):
- Calories: 150
- Fat: 1 g
- Carbohydrates: 30 g
- Protein: 2 g
Dish Characteristics:
- Refreshing and tangy fruit salsa.
- Well-balanced sweetness from peaches and a hint of spice from jalapeño.
- Boozy twist with tequila marinade.
User Comments:
- "This salsa is so delicious and refreshing, it's perfect for any occasion." - Emily
- "I love the combination of sweet and spicy flavors. It's especially good with chips but also great as a topping for grilled meats." - Michael
- "I made this for a party and it was a huge hit. I think I'll be making it again and again." - Sarah
Special Precautions and Tips:
- If you want a milder salsa, remove the seeds from the jalapeño pepper.
- To enhance the tequila flavor, use a high-quality tequila.
- Serve salsa chilled for the best taste experience.
