Ingredients and Weight:
- 3 pounds (1.4 kg) pork spare ribs, cut into 1-inch (2.5 cm) pieces
- 2 cups (480 ml) dark beer
- 1 cup (240 ml) low-sodium soy sauce
- 1/2 cup (120 ml) brown sugar
- 1/4 cup (60 ml) Chinese rice wine or white wine
- 2 tablespoons (30 ml) honey
- 1 tablespoon (15 ml) grated fresh ginger
- 1 teaspoon (5 ml) ground black pepper
- 1 teaspoon (5 ml) sesame oil
Preparation Time:
30 minutes
Cooking Time:
2 hours
Difficulty Level:
2 (moderate)
Preparation Method Steps:
- In a large bowl, combine the pork ribs, dark beer, soy sauce, brown sugar, Chinese rice wine, honey, ginger, black pepper, and sesame oil. Stir to coat evenly.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Preheat oven to 350°F (175°C).
- Place the ribs on a baking sheet lined with a wire rack.
- Bake for 1 hour and 30 minutes, or until the ribs are tender and cooked through.
- Remove the ribs from the oven and baste with the remaining marinade.
- Broil for 5-10 minutes, or until the ribs are browned and slightly caramelized.
Nutritional Information:
Per serving (based on 8 servings):
- Calories: 450
- Protein: 35 grams
- Fat: 25 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Tender and fall-off-the-bone ribs
- Bold and flavorful marinade
- Browned and caramelized exterior
- Perfect for special occasions or casual gatherings
User Comments:
- "These ribs were amazing! The marinade was perfectly balanced, and the ribs were so tender and juicy." - Sarah J.
- "I made these ribs for a party, and they were a huge hit. Everyone raved about how delicious they were." - John D.
- "I'm not usually a big ribs fan, but these ribs were absolutely fantastic. The marinade was flavorful and the meat was cooked to perfection." - Emily S.
Special Precautions and Tips:
- If using white wine instead of Chinese rice wine, reduce the amount to 1/4 cup (60 ml).
- Do not overcrowd the baking sheet. If necessary, cook the ribs in batches.
- Keep an eye on the ribs during broiling to prevent burning.
