Dry-Brined Smoked Salmon

Ingredients and Weight:

• Salmon fillet - 1 kg (about 2 pounds)
• Kosher salt - 1/2 cup
• Brown sugar - 1/4 cup
• Maple syrup - 3 tablespoons
• Pepper - 1 teaspoon
• Fresh rosemary - 2 sprigs (or dried rosemary as an alternative)
• Lemon - 1 (for zest)
• Extra virgin olive oil - 3 tablespoons

Preparation Time:

• Preparation: 2 hours (includes brining and refrigeration time)
• Cooking: 30 minutes
• Total Time: 2 hours 30 minutes (including resting time)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a shallow dish or baking tray, mix the salt, brown sugar, maple syrup, pepper, and chopped rosemary.
2. Place the salmon fillet on top of the mixture, ensuring it is coated evenly.
3. Cover and refrigerate for at least 2 hours or up to overnight.
4. Preheat the oven to 275°F (130°C).
5. Remove the salmon from the refrigerator and rinse off the brine. Pat dry with paper towels.
6. Line a baking sheet with foil and place the salmon on it. Drizzle with olive oil and lemon zest.
7. Bake for about 30 minutes or until the salmon is cooked through and flakes easily with a fork.
8. Remove from the oven and let rest for 5-10 minutes before serving.

Nutritional Information:

(Based on provided ingredients and assuming no further additions)

• Calories: Approx. 350 per serving (based on a 1 kg salmon fillet)
• Fat: 18g
• Carbohydrates: 12g
• Protein: 30g

Dish Characteristics:

• The salmon is brined in a sweet and savory mixture, resulting in a flavorful dish with a crispy exterior and tender interior.
• The dish has a distinct American-style preparation with a hint of maple syrup for a sweet contrast.
• It is a great dish for a special occasion or as part of a larger meal, serving as both a main course or appetizer.

User Comments:

1. "The salmon was incredibly flavorful and cooked to perfection."
2. "The combination of flavors was unique and really complimented the salmon."
3. "This dish was a great hit for my family gathering, everyone loved it!"
4. "I enjoyed the balance of flavors and the crispiness of the skin."
5. "Great dish for a romantic dinner."

Special Precautions and Tips:

• Ensure the salmon is at room temperature before baking to ensure even cooking.
• Do not overcook the salmon; it should be cooked through but still tender and flaky.
• Adjust the seasoning to your preference, adding more salt, pepper, or lemon juice if desired.