Ingredients and Weight:
- Whole chicken: 4-5 pounds
- Kosher salt: 1 tablespoon
- Coarsely ground black pepper: 1 teaspoon
- Garlic powder: 1 teaspoon
- Dried thyme: 1 teaspoon
- Dried rosemary: 1 teaspoon
- Olive oil: 2 tablespoons
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Remove the chicken from the refrigerator 1 hour before cooking.
- Rinse the chicken under cold running water and pat dry with paper towels.
- In a small bowl, combine the salt, pepper, garlic powder, thyme, and rosemary.
- Generously sprinkle the spice mixture all over the chicken, inside and out.
- Place the chicken on a wire rack set over a baking sheet.
- Brush with olive oil.
- Preheat oven to 425°F (220°C).
- Roast the chicken for 15 minutes, then reduce heat to 375°F (190°C) and continue roasting for another 45-60 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh.
- Transfer the chicken to a cutting board and let rest for 15 minutes before carving and serving.
Nutritional Information:
- Calories: 230 per serving (1/8 of chicken)
- Protein: 30 grams
- Carbohydrates: 0 grams
- Fat: 10 grams
Dish Characteristics:
- Tender and juicy chicken with a crispy, flavorful skin
- Well-balanced seasoning with herbs and spices
- Perfect for a special occasion or a hearty meal
- Easily customizable with different herbs and vegetables
User Comments:
- "This is the best roasted chicken I've ever had! The dry brine really made a difference in the flavor."
- "The chicken was so moist and delicious. I will definitely be making this again."
- "I love how versatile this recipe is. I added some roasted vegetables to the baking sheet and it was a complete meal."
Special Precautions and Tips:
- Make sure the chicken's internal temperature reaches 165°F (74°C) before serving to ensure it is cooked through.
- Let the chicken rest for 15 minutes before carving to allow the juices to redistribute, resulting in a more tender and juicy chicken.
- If desired, you can enhance the flavor by placing vegetables such as carrots, celery, and onions in the roasting pan along with the chicken.
