Dry Buttermilk Ranch Mix

Ingredients and Weight:

1. 2 cups all-purpose flour
2. 1 cup powdered buttermilk
3. 1/2 cup grated parmesan cheese
4. 1/4 cup vegetable oil or olive oil
5. 2 tablespoons dried oregano
6. 2 tablespoons dried basil
7. 1 teaspoon salt
8. 1/2 teaspoon garlic powder
9. 1/2 teaspoon onion powder

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: None (This is a dry mix)

Difficulty Level: Level 2 (Simple to moderate)

Preparation Method Steps:

1. In a large bowl, combine all the ingredients listed above.
2. Mix well until all the ingredients are thoroughly combined.
3. Store in an airtight container until ready to use.

Nutritional Information: (Per serving: 1/8 of the mix)

• Calories: Approx. 200 calories
• Fat: Approx. 8 grams
• Carbohydrates: Approx. 25 grams
• Protein: Approx. 3 grams

Dish Characteristics:

• This is a dry mix that can be used as a seasoning for meats, vegetables, or as a dip for bread or vegetables.
• The combination of buttermilk and parmesan cheese gives it a rich and creamy flavor with a slight tanginess.
• It is suitable for American taste and can be easily made at home with ingredients available in most supermarkets in the United States.

User Comments:

1. "Love the combination of flavors! This is perfect for grilled chicken or as a dip for fresh vegetables."
2. "This mix is so versatile! I use it on everything from burgers to salads."
3. "The texture is perfect, not too dry and not too wet. It really enhances the flavor of the food I add it to."

Special Precautions and Tips:

• Make sure to use grated parmesan cheese as it will mix better with other ingredients than pre-shredded or crumbled cheese.
• Store in an airtight container to keep the mix fresh and prevent moisture from affecting its texture and flavor.