Dry Onion Soup Mix

Ingredients and Weight:

• 4 pounds (1.8 kg) beef broth
• 2 pounds (900 g) onions, thinly sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons salt
• 1 tablespoon pepper
• 3 tablespoons all-purpose flour
• 2 cups (473 ml) water
• Optional: 1 bay leaf for flavoring

Preparation Time: 30 minutes

Cooking Time: 1 hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, bring the beef broth to a boil.
2. Add the sliced onions, thyme, rosemary, salt, and pepper. Reduce the heat and let it simmer for 45 minutes.
3. Remove the bay leaf (if using) and stir in the flour.
4. Add the water and continue to cook for another 15 minutes or until the soup reaches a desired thickness.
5. Adjust seasoning if necessary and serve hot.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: Approximately 300 calories per serving (assuming 8 servings total)
• Fat: 8g
• Carbohydrates: 25g
• Protein: 20g

Dish Characteristics:

• This dish is rich in flavor and perfect for colder weather. The onions are cooked until tender and the soup is creamy and hearty.
• It is suitable for American taste as it combines traditional flavors with easy-to-find ingredients in supermarkets.

User Comments:

1. "Love the combination of flavors! The onions add a rich depth to the soup."
2. "This is a great dish for colder days. The soup is creamy and filling."
3. "I added some potatoes and carrots to make it more hearty. It was delicious!"

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust seasoning according to personal preference.
• If you want to make this dish more hearty, you can add other vegetables like carrots, potatoes, or mushrooms during the last 30 minutes of cooking.