Ingredients and Weight:
- Ground beef - 1 pound (454 grams)
- Italian breadcrumbs - 1 cup
- Shredded cheese - 1 cup
- Minced garlic - 2 tablespoons
- Dried oregano - 1 teaspoon
- Dried basil - 1 teaspoon
- Salt and pepper - To taste
- Eggs - 2
- Pre-cooked pasta - 1 package (such as penne or rigatoni)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, mix the ground beef, breadcrumbs, cheese, garlic, oregano, basil, salt, and pepper.
- Add the eggs and mix well to combine all ingredients.
- Shape the mixture into small meatballs or larger rolls (depending on preference).
- Arrange the meatballs on a baking sheet and bake for 25-30 minutes, or until cooked through and browned.
- Serve with pre-cooked pasta and your favorite pasta sauce.
Nutritional Information:
- Calories: Approx. 450 calories per serving (based on the ingredients listed)
- Protein: 25 grams
- Fat: 28 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- A classic American dish with a robust flavor profile.
- The combination of beef, cheese, and herbs creates a rich and satisfying taste.
- A perfect dish for a family meal or a gathering with friends.
User Comments:
- "This dish was so easy to make and it was a hit with my family! The meatballs were juicy and flavorful."
- "I loved the combination of flavors in this dish. The breadcrumbs and herbs added a great texture and taste."
- "This is a great dish for a busy weeknight. It's hearty and filling, yet not too difficult to make."
Special Precautions and Tips:
- Be sure to use ground beef that is fresh and of good quality.
- Adjust the seasoning according to your taste preference.
- You can experiment with different types of pasta or even use vegetable mixtures for a vegetarian option.
