Ingredients and Weight:
- Brown sugar: 1 cup
- Paprika: 1/4 cup
- Garlic powder: 2 tablespoons
- Onion powder: 2 tablespoons
- Dry mustard: 1 tablespoon
- Cayenne pepper: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1 teaspoon
Preparation Time:
Cooking Time:
- Varies depending on the cooking method used
Difficulty Level:
Preparation Method Steps:
- In a small bowl, combine all the ingredients.
- Mix well until the rub is evenly distributed.
- Apply the rub generously to the ribs, patting it on to ensure adhesion.
- Allow the ribs to rest for at least 30 minutes before cooking to allow the flavors to penetrate.
Nutritional Information:
- Calories: 180
- Fat: 0 grams
- Carbohydrates: 45 grams
- Protein: 0 grams
- Sodium: 500 milligrams
Dish Characteristics:
- The dry rub creates a flavorful, crispy crust on the ribs.
- The combination of spices provides a balance of sweet, savory, and spicy flavors.
- The rub is easily customizable to suit individual tastes.
User Comments:
- "These ribs turned out so tender and flavorful. The dry rub was perfect!"
- "I use this rub on all my ribs now. It's the best!"
- "This is an easy and delicious way to add flavor to ribs."
Special Precautions and Tips:
- For best results, use a coarse grind of paprika.
- If you don't have a grill, you can also roast the ribs in the oven at 350°F (175°C) for about 2 hours.
- To enhance the flavor even further, consider injecting the ribs with a marinade before applying the dry rub.
- Store the dry rub in an airtight container in a cool, dry place for up to 6 months.
