Ingredients and Weight:
- Brown sugar: 1 cup
- Paprika: 1/4 cup
- Chili powder: 1/4 cup
- Garlic powder: 1 tablespoon
- Onion powder: 1 tablespoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Cumin: 1 teaspoon
- Mustard powder: 1 teaspoon
- Smoked paprika: 1/2 teaspoon
Preparation Time:
10 minutes
Cooking Time:
4-6 hours in smoker or oven at 225-250°F (107-121°C)
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a small bowl and mix well.
- Apply the dry rub evenly to ribs or chicken.
- Cover and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to penetrate.
- Smoke or bake ribs or chicken according to the recommended cooking times.
- Serve with your favorite BBQ sauces or condiments.
Nutritional Information:
Per 1 tablespoon (serving size):
- Calories: 15
- Fat: 0g
- Carbohydrates: 3g
- Protein: 0g
- Sugar: 2g
Dish Characteristics:
- Perfectly balanced blend of sweet, savory, and smoky flavors
- Enhances the natural taste of ribs or chicken
- Creates a crispy, flavorful crust
- Pairs well with a variety of sauces and condiments
User Comments:
- "This dry rub is a game-changer for my ribs! They're incredibly juicy and flavorful."
- "I used this on chicken and it turned out even better than I expected. The skin was crispy and the meat was tender."
- "This is my go-to rub for all things BBQ. It's consistently delicious every time I use it."
Special Precautions and Tips:
- For a milder rub, reduce the amount of chili powder.
- To make the rub spicier, add more chili powder or cayenne pepper.
- If you don't have smoked paprika, you can substitute regular paprika.
