Dry Spice Rub for Lamb or Beef

Ingredients and Weight:

• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons smoked paprika
• 1 teaspoon ground black pepper
• 1 teaspoon sea salt

Preparation Time:

5 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine all the ingredients in a small bowl and mix well.
2. Rub the spice mixture generously over the lamb or beef.
3. Let the meat rest for at least 30 minutes before cooking, or refrigerate overnight for best results.

Nutritional Information:

(per serving for 8 people)

• Calories: 40
• Fat: 1g
• Sodium: 250mg
• Carbohydrates: 4g
• Protein: 1g

Dish Characteristics:

• Aromatic and flavorful
• Adds depth to the meat's natural flavors
• Suitable for grilling, roasting, or pan-searing

User Comments:

• "This spice rub is amazing! It gives the meat such a delicious, smoky flavor."
• "I love how easy it is to make and how well it enhances the meat."
• "The combination of spices is perfect for both lamb and beef."
• "I highly recommend this rub to anyone looking to add some extra flavor to their meat dishes."
• "I made this rub for a BBQ and everyone raved about it."

Special Precautions and Tips:

• Use high-quality spices for the best flavor.
• Rub the spice mixture evenly over the meat to ensure even cooking.
• For a more intense flavor, marinate the meat in the spice rub for several hours or overnight.
• Store the spice rub in an airtight container for up to 6 months.