Ingredients and Weight:
- 1 pound (450g) Irish bacon, diced
- 1 pound (450g) pork sausage links, sliced
- 2 onions (120g), sliced
- 2 carrots (120g), peeled and diced
- 1 celery stalk (50g), diced
- 3 potatoes (450g), peeled and diced
- 1/2 cup (120ml) stout beer (Guinness or similar)
- 2 tablespoons (30ml) Worcestershire sauce
- 1 tablespoon (15g) chopped fresh parsley
Preparation Time:
20 minutes
Cooking Time:
2 hours
Difficulty Level:
2
Preparation Method Steps:
- In a large skillet, brown the bacon and sausage over medium heat. Remove from heat and set aside.
- In the same skillet, sauté the onions, carrots, and celery until softened.
- Add the potatoes, stout, Worcestershire sauce, and browned meat to the skillet. Bring to a simmer.
- Cover and cook over low heat for 2 hours, or until the vegetables are tender.
- Sprinkle with parsley and serve hot.
Nutritional Information:
- Calories: 550 kcal
- Fat: 30 grams
- Protein: 35 grams
- Carbohydrates: 60 grams
- Dietary fiber: 10 grams
Dish Characteristics:
- Hearty and filling
- Rich and flavorful with a hint of sweetness from the beer
- Comforting and perfect for a cold evening
User Comments:
- "This is the best coddle I've ever had! The flavors are amazing."
- "I love how easy this dish is to make. It's perfect for a weeknight meal."
- "This is a really unique and delicious way to experience Irish cuisine."
- "The stout beer adds a really nice flavor to the dish."
- "I would highly recommend this recipe to anyone looking for a hearty and flavorful meal."
Special Precautions and Tips:
- If you can't find Guinness, you can use another dark beer.
- If you want a vegetarian version, you can substitute the meat with vegetarian sausage or tofu.
- Serve with a side of crusty bread to soak up the sauce.
