Dubliner Cheese Dip

Ingredients and Weight:

• 16oz Dubliner cheese, shredded
• 8oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup milk
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/4 tsp black pepper
• Tortilla chips or vegetables for dipping

Preparation Time:

10 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium bowl, combine all the ingredients.
2. Mix thoroughly until smooth and creamy.
3. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
4. Serve with tortilla chips or vegetables for dipping.

Nutritional Information (Per serving):

• Calories: 250
• Fat: 15g
• Saturated fat: 9g
• Cholesterol: 50mg
• Sodium: 400mg
• Carbohydrates: 10g
• Protein: 15g

Dish Characteristics:

• Creamy and flavorful
• Tangy and slightly sharp
• Perfect for dipping with tortilla chips or vegetables
• Ideal as an appetizer or snack

User Comments:

• "This dip is absolutely delicious! It's so creamy and rich, with a wonderful sharpness from the Dubliner cheese."
• "I love that this dip is made with all real ingredients. It's so much healthier and tastier than store-bought dips."
• "This is the perfect dip for any party or gathering. It's easy to make and everyone loves it!"

Special Precautions and Tips:

• Use a sharp knife to shred the Dubliner cheese for the best texture.
• If you don't have Worcestershire sauce on hand, you can substitute soy sauce.
• You can also add other ingredients to the dip to customize it, such as chopped onions, peppers, or bacon.
• Be sure to refrigerate the dip for at least 30 minutes before serving to allow the flavors to fully develop.