Ingredients and Weight:
- Duck fat - 1 cup
- Russet potatoes - 500 grams (about 2 large potatoes)
- Sea salt - 1 teaspoon
- Freshly ground black pepper - 1 teaspoon
- Baking powder - 1/2 teaspoon
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 425°F (220°C).
- Peel and wash the potatoes. Cut them into long, thin strips, similar to fries.
- In a large bowl, combine the duck fat, sea salt, black pepper, and baking powder. Mix well.
- Add the potato fries to the bowl and toss to coat them evenly with the duck fat mixture.
- Spread the fries out on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until golden brown and crispy, turning them over once during baking for even cooking.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 450 calories per serving (based on a small handful of fries)
- Fat: High in saturated fat from duck fat
- Carbohydrates: From potatoes
- Protein: From potatoes and duck fat
Dish Characteristics:
- Unique flavor profile due to the use of duck fat, which gives the fries a richer, more pronounced flavor.
- Crispy on the outside, fluffy on the inside, with a distinctive taste that is sure to please American palates.
- An upscale version of a classic side dish with a luxurious touch.
User Comments:
- "These fries were amazing! The duck fat made them taste so rich and flavorful."
- "I love how crispy they were on the outside and soft on the inside."
- "This is a great dish for a special occasion or a fancy meal."
Special Precautions and Tips:
- Make sure to use fresh potatoes for best results.
- Do not overcrowd the baking sheet, as this can lead to uneven cooking.
- Duck fat has a higher smoke point than other fats, so be careful not to burn the fries while baking.
- While duck fat is very flavorful, it is also high in saturated fat, so consume in moderation.
