Duck Fried Rice

Ingredients and Weight:

1. Basmati Rice: 500g
2. Duck Meat: 300g (cut into small pieces)
3. Eggs: 2
4. Spring Onion: 50g (chopped)
5. Garlic: 3 cloves (minced)
6. Soy Sauce: 2 tbsp
7. Salt: 1 tsp
8. Oil: For cooking

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the rice by washing and draining it. Keep it aside to dry.
2. In a separate bowl, beat the eggs and season with a little salt.
3. Heat oil in a pan and cook the beaten eggs, flipping them over to make an omelet. Remove from the pan and cut into small pieces.
4. In the same pan, add some more oil and fry the duck meat until it turns golden and crispy. Remove and keep aside.
5. Heat up another pan, add some oil and the minced garlic. Saute for a few seconds.
6. Add the rice and fry until it becomes slightly warm and starts to pop.
7. Add the soy sauce, spring onion, and fried duck meat pieces. Mix well.
8. Lastly, add the egg pieces and mix gently to avoid breaking them up too much.
9. Serve hot.

Nutritional Information:

• Calories: Approx. 600-700 calories (depending on the exact ingredients used)
• Carbohydrates: Mainly from rice
• Protein: From duck meat and eggs
• Fat: From duck meat and oil used for cooking

Dish Characteristics:

• This dish is a fusion of Chinese and American cuisine, tailored to American taste preferences.
• The combination of duck meat and fried rice brings a rich, savory flavor.
• The dish is hearty and filling, making it a great main course for a meal.

User Comments:

1. "The duck meat added a unique flavor to the fried rice, loved it!"
2. "The dish was well-seasoned and the combination of ingredients was spot on."
3. "I was expecting it to be too salty with the soy sauce, but the balance was just right."

Special Precautions and Tips:

• Use fresh duck meat for best results. If not available, chicken can be used as a substitute.
• Adjust the soy sauce according to your taste preference. Start with less and add more if needed.
• Make sure to fry the rice well before adding any other ingredients to ensure it is cooked through and not sticky.