Ingredients and Weight:
- 400 grams of sweetened condensed milk (can be found in most supermarkets in the United States)
- 2 tablespoons of water
- 1 teaspoon of vanilla extract (optional, for additional flavor)
Preparation Time:
- Total time: 3 hours (including 2 hours of cooking time and 1 hour of cooling time)
Cooking Time:
Difficulty Level:
[Level 3] - Moderate difficulty. Requires attention during the cooking process to ensure the mixture does not boil over or burn.
Preparation Method Steps:
- Preheat the oven to 250°F (120°C).
- In a small baking dish or oven-safe pot, pour the sweetened condensed milk and add the water.
- Place the dish in the preheated oven and cook for 2 hours, checking periodically to ensure the mixture doesn't boil over or burn.
- After 2 hours, remove from the oven and let cool for about an hour.
- Once cooled, stir in the vanilla extract (if using).
- Serve the Dulce de Leche warm or chilled, depending on preference.
Nutritional Information:
- Calories: Approx. 300 calories per serving (depending on the amount of condensed milk used)
- Carbohydrates: Sugar, milk solids
- Fat: Saturated fat from milk solids
- Protein: From milk protein
Dish Characteristics:
- Rich and creamy, with a sweet caramelized flavor.
- Easy to make and adaptable to different flavors and uses (e.g., as a sauce, filling for desserts, etc.).
User Comments:
- "This is an excellent recipe for Dulce de Leche. The flavor is rich and delicious."
- "I love how creamy and smooth this dish is. It's perfect for dessert."
- "This recipe is easy to follow and makes a great amount for sharing."
Special Precautions and Tips:
- Be sure to use an oven-safe container that can withstand high temperatures for the duration of the cooking process.
- Check on the mixture periodically to ensure it doesn't boil over or burn, which can happen quickly due to the high sugar content.
- The Dulce de Leche can be stored in an airtight container in the refrigerator for up to a week. Reheat before serving if desired.
