Ingredients and Weight:
- 175g all-purpose flour
- 100g sugar
- 100g unsalted butter, softened
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract (or almond extract)
- 1/2 cup chopped dried fruits (e.g., apricots, dates)
- 1/2 cup chopped nuts (e.g., almonds, walnuts)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40-45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one by one, beating well after each addition.
- Sift the flour, baking powder, and salt together. Add it to the butter-sugar mixture along with the vanilla extract and mix well.
- Fold in the dried fruits and nuts.
- Pour the batter into a greased and lined cake pan.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 450 per serving (assuming a slice of the cake is divided equally into 8 parts)
- Carbohydrates: 55g
- Fat: 20g
- Protein: 5g
Dish Characteristics:
- This Dundee Cake is a traditional American-style fruit cake with a rich and moist texture.
- The combination of dried fruits and nuts gives it a unique flavor.
- It is perfect for special occasions or as a treat for family gatherings.
User Comments:
- "This Dundee Cake is delicious! The combination of flavors is perfect."
- "The texture of the cake is so moist and the dried fruits add a nice crunch."
- "This is a great cake for a family gathering. Everyone loved it!"
Special Precautions and Tips:
- Ensure that the butter is softened to room temperature before starting the preparation.
- Use fresh eggs for best results.
- Be careful not to overbake the cake, as it may become dry. Check for doneness after 40 minutes of baking.
- This cake is best served warm with a dusting of powdered sugar or fresh fruit on top.
