Dutch Apple Baby

Ingredients and Weight:

• 2 Granny Smith apples (1 pound)
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat the oven to 425°F (220°C).
2. Peel, core, and slice the apples.
3. In a large bowl, combine the apples, sugar, cinnamon, and nutmeg.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Cream the softened butter and eggs together until light and fluffy.
6. Gradually add the milk and vanilla extract to the butter mixture.
7. Stir in the dry ingredients until just combined.
8. Pour the batter into a well-greased 12-inch cast iron skillet or ovenproof dish.
9. Arrange the apple slices over the batter.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 250
• Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 120mg
• Sodium: 250mg
• Carbohydrates: 33g
• Protein: 6g

Dish Characteristics:

• Crisp, golden-brown top
• Fluffy, cake-like interior
• Aromatic apple filling
• Easy to make and serve
• Perfect for breakfast, brunch, or dessert

User Comments:

• "This Dutch Apple Baby is the perfect way to start my day! It's fluffy, flavorful, and keeps me full for hours."
• "I love the convenience of being able to use a cast iron skillet. It gives the dish a nice rustic touch."
• "The cinnamon and nutmeg aroma is heavenly. It fills my kitchen with a cozy ambiance."
• "This is a great dessert for a crowd. It's easy to double or triple the recipe to feed a larger group."

Special Precautions and Tips:

• Use a cast iron skillet or ovenproof dish that is at least 12 inches in diameter to ensure the batter does not overflow.
• Be careful not to overmix the batter, as this can result in a tough Dutch Apple Baby.
• Let the dish rest for a few minutes before serving to allow the center to set.