Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (190g)
- Granulated sugar: 1 cup (200g)
- Baking powder: 1 teaspoon (5g)
- Baking soda: 1/2 teaspoon (2.5g)
- Salt: 1/4 teaspoon (1g)
- Ground cinnamon: 1/2 teaspoon (2.5g)
- Milk: 1 cup (240ml)
- Eggs: 2 large
- Unsalted butter, melted: 1/2 cup (115g)
- Apples, peeled and diced: 3 cups (450g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Grease and flour a 9x13-inch baking dish.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, whisk together the milk, eggs, and melted butter.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Fold in the diced apples.
- Pour the batter into the prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information (per serving):
- Calories: 250
- Fat: 10g
- Saturated fat: 5g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 38g
- Dietary fiber: 2g
- Sugar: 20g
- Protein: 4g
Dish Characteristics:
- Moist and tender crumb
- Sweet and tart apple filling
- Cinnamon-spiced flavor
- Perfect for a cozy breakfast or dessert
User Comments:
- "This Dutch Apple Cake is the perfect comfort food! The apples are so juicy and the cinnamon flavor is just right."
- "I love how easy this cake is to make. It's a great way to use up leftover apples."
- "The Dutch flag-themed presentation adds a festive touch to this classic dessert."
- "This cake is a hit with my family and friends. It's always a crowd-pleaser."
- "I recommend serving this cake with a scoop of vanilla ice cream or whipped cream."
Special Precautions and Tips:
- For a vegan version, use plant-based milk, butter, and eggs.
- To add a crunchy topping, sprinkle the cake with a mixture of brown sugar, oats, and walnuts before baking.
- Let the cake cool for at least 10 minutes before serving to prevent it from falling apart.
