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Dutch Babies

Dutch Babies

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 425°F.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  3. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  4. Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Spoon the batter into greased or paper-lined muffin cups, filling each cup about 3/4 full.
  6. Top each Dutch Baby with fresh fruit or jam of choice.
  7. Place in the preheated oven and bake for 20-25 minutes or until the tops are golden brown and the centers are cooked through.
  8. Remove from the oven and let cool slightly before serving.

Nutritional Information: (per serving, assuming 8 total servings)

Dish Characteristics:

User Comments:

Special Precautions and Tips: