Dutch Baby with Banana-Berry Compote

Ingredients and Weight:

• All-purpose flour: 1 cup (120 grams)
• Granulated sugar: 1/2 cup (100 grams)
• Vanilla extract: 1 teaspoon (5 grams)
• Ground cinnamon: 1/2 teaspoon (2 grams)
• Large eggs: 4 (200 grams)
• Whole milk: 1 cup (240 grams)
• Butter, unsalted, for greasing the pan: 2 tablespoons (28 grams)

Banana-Berry Compote: * Sliced banana: 1 (100 grams) * Fresh blueberries: 1 cup (120 grams) * Fresh raspberries: 1 cup (120 grams) * Granulated sugar: 1/4 cup (50 grams) * Water: 2 tablespoons (30 grams)

Preparation Time:

• 10 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the flour, sugar, vanilla extract, and cinnamon.
2. In a separate bowl, whisk together the eggs and milk.
3. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
4. Grease a 12-inch skillet with butter. Pour the batter into the skillet.
5. Bake in a preheated oven at 425°F (220°C) for 15 minutes.
6. While the Dutch baby is baking, make the banana-berry compote. Combine the banana, blueberries, raspberries, sugar, and water in a small saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the fruit has softened and the sauce has thickened.
7. Remove the Dutch baby from the oven and top with the banana-berry compote.
8. Serve immediately.

Nutritional Information:

Per serving (1/8 of the recipe): * Calories: 250 * Protein: 10 grams * Fat: 15 grams * Carbohydrates: 25 grams * Sugar: 20 grams

Dish Characteristics:

• Fluffy and airy Dutch baby pancake
• Sweet and juicy banana-berry compote
• Perfect for brunch, breakfast, or dessert

User Comments:

• "This Dutch baby was delicious and so easy to make. The banana-berry compote was the perfect topping."
• "I loved the combination of the sweet Dutch baby and the tart berry compote. It was a great way to start the day."
• "This recipe was a hit with my guests. It was a beautiful and delicious dish."

Special Precautions and Tips:

• Do not overmix the batter, as this will result in a tough Dutch baby.
• Make sure the skillet is hot before adding the batter, as this will help it to rise quickly.
• If you don't have a 12-inch skillet, you can use a smaller skillet and adjust the cooking time accordingly.
• Serve the Dutch baby immediately for the best flavor and texture.