Dutch Oven Chili Colorado

Ingredients and Weight:

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 1/4 cup vegetable oil
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 4 cloves garlic, minced
• 2 (14.5 ounce) cans tomato sauce
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (12 fluid ounce) bottle of Mexican beer
• 1 cup beef broth
• 1/2 cup chopped fresh cilantro
• Salt and black pepper to taste

Preparation Time:

30 minutes

Cooking Time:

2 hours, 30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 325 degrees F (160 degrees C).
2. In a large bowl, toss beef cubes with flour.
3. Heat vegetable oil in a Dutch oven over medium heat. Brown beef on all sides.
4. Add onion, bell peppers, and garlic to the Dutch oven. Cook until softened, about 5 minutes.
5. Stir in tomato sauce, diced tomatoes, beer, beef broth, cilantro, salt, and pepper. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 2 hours.
7. Remove from oven and let stand for 30 minutes before serving.

Nutritional Information:

• Calories: 350
• Fat: 15 grams
• Carbohydrates: 30 grams
• Protein: 25 grams

Dish Characteristics:

• Savory and flavorful
• Thick and hearty
• Perfect for a cold winter day
• Can be served over rice or with tortilla chips

User Comments:

• "This is the best chili I've ever had!"
• "The flavors are incredible!"
• "It's so easy to make, even for a novice cook."

Special Precautions and Tips:

• If you don't have a Dutch oven, you can use a large pot instead.
• If you want a spicier chili, add a jalapeno pepper to the recipe.
• Serve with sour cream, shredded cheese, and chopped green onions for extra toppings.