Ingredients and Weight:
- 4 lb corned beef brisket
- 4 cups water
- 1/2 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tbsp olive oil
- 1 large onion, diced
- 2 carrots, diced
- 3 celery stalks, diced
- 12 baby potatoes, halved
- 1 head of cabbage, cut into wedges
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 275°F (135°C).
- Place corned beef in a large Dutch oven or braising pan.
- Add water, brown sugar, Dijon mustard, and honey.
- Heat the olive oil in a large skillet over medium heat.
- Sauté the onion, carrots, and celery until softened, about 5 minutes.
- Stir in the sautéed vegetables, potatoes, and cabbage into the Dutch oven.
- Season with salt and pepper to taste.
- Bring to a simmer, then cover and braise in the oven for 3-4 hours, or until the corned beef is tender and falls apart easily.
- Remove the corned beef from the Dutch oven and place on a cutting board.
- Increase oven temperature to 425°F (220°C).
- Brush the corned beef with olive oil and sprinkle with salt and pepper.
- Return the corned beef to the Dutch oven and roast for 15-20 minutes, or until the edges are golden brown and crispy.
Nutritional Information:
- Calories: 450 per serving
- Protein: 35g
- Carbohydrates: 30g
- Fat: 25g
- Sodium: 800mg
Dish Characteristics:
- Tender and flavorful corned beef
- Crispy browned edges
- Hearty and satisfying
- Ideal for St. Patrick's Day gatherings
User Comments:
- "This Dutch Oven Corned Beef was the perfect dish for our St. Patrick's Day celebration. The meat was so juicy and tender, and the crispy edges were to die for!" - Erin
- "I loved the combination of the sweet and tangy glaze with the savory corned beef. It was a true crowd-pleaser." - Michael
- "This recipe is super easy to follow, even for beginners. I was so proud of the final product, and my guests raved about it." - Sarah
Special Precautions and Tips:
- Be sure to choose a corned beef that is fully cooked, so it doesn't require any boiling before braising.
- If you don't have a Dutch oven, you can use a large braising pan.
- You can add other vegetables to the pot, such as carrots, celery, or leeks.
- Serve the corned beef with your favorite sides, such as boiled potatoes, cabbage, or rye bread.
