Ingredients and Weight:
- Chicken Breasts: 4 (about 1.5 pounds)
- White Beans: 1 pound (dried, soaked overnight)
- Onion: 1 large, chopped
- Red Bell Pepper: 1, chopped
- Jalapeno Peppers: 2, chopped (can adjust for heat level)
- Garlic: 4 cloves, minced
- Chicken Stock: 4 cups
- Cream Cheese: 8 oz
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Cumin: 1 tablespoon
- Coriander: ½ teaspoon
- Lime Juice: 2 tablespoons
Preparation Time:
- Preparation: 30 minutes (soaking beans overnight)
- Cooking: 2 hours
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Soak the white beans overnight or for at least 8 hours.
- Preheat the Dutch Oven at medium-high heat.
- Season chicken breasts with salt and black pepper and cook in the Dutch Oven until golden brown. Remove and let cool.
- In the same Dutch Oven, add chopped onions, bell peppers, and jalapeno peppers. Saute for 5 minutes.
- Add minced garlic and cook for another minute.
- Shred the chicken into small pieces and add back to the pot with the chicken stock. Bring to a boil.
- Once boiling, add the soaked beans and reduce heat to low. Simmer for an hour and a half.
- Stir in cream cheese until fully melted and combined.
- Season with cumin and coriander. Add lime juice and adjust seasoning if necessary.
- Simmer for another 20 minutes and serve hot with desired toppings like avocado, cilantro, or sour cream.
Nutritional Information: (per serving)
- Calories: Approx. 500-600 (depending on toppings)
- Fat: 25-30g
- Carbs: 40-50g
- Protein: 30-40g
Dish Characteristics:
- Creamy and rich white chili with a kick of heat from the jalapeno peppers.
- The dish has a hearty combination of beans, chicken, and spices that create a comforting meal.
- Can be customized with different toppings to suit individual preferences.
User Comments:
- "This is an excellent dish! The flavors blend together perfectly."
- "I love the combination of spices in this chili, really brings out the flavors."
- "This is a great dish for a colder day, very comforting."
- "I added some extra jalapenos for more heat, really enjoyed it!"
- "Easy to follow recipe, definitely make again."
Special Precautions and Tips:
- Soaking the beans overnight is crucial for proper digestion and to shorten cooking time.
- Adjust the heat level by adding or removing jalapenos as per preference.
- For a smoother chili, you can puree some of the beans before adding them to the pot.
