Ingredients and Weight:
- Whole chicken (3-4 pounds): 1
- Olive oil: 2 tablespoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Dried thyme: 1 teaspoon
- Dried rosemary: 1 teaspoon
- Salt and pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Remove the chicken from the refrigerator 30 minutes before cooking.
- In a small bowl, combine the olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Rub the chicken inside and out with the marinade.
- Place the chicken in a Dutch oven and roast for 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C).
Nutritional Information:
- Calories: 300 (per 4-ounce serving)
- Fat: 15g
- Protein: 25g
- Carbohydrates: 0g
Dish Characteristics:
- Juicy and tender chicken
- Crispy and flavorful skin
- Aromatic herbs and spices
User Comments:
- "This was the best roast chicken I've ever had! The meat was moist and flavorful, and the skin was perfectly crispy."
- "I'm a novice cook, but this recipe was so easy to follow. My chicken turned out amazing!"
- "This dish is perfect for a special occasion. It's elegant and delicious."
Special Precautions and Tips:
- Do not overcook the chicken, as it will become dry.
- If the skin of the chicken starts to burn, cover it with aluminum foil.
- Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.
