Dynamite Bourbon Ribs

Ingredients and Weight:

• 6 pounds pork baby back ribs
• 1/2 cup packed light brown sugar
• 1/4 cup smoked paprika
• 1/4 cup ground cumin
• 2 tablespoons chili powder
• 1 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• 1/2 cup bourbon
• 1/4 cup honey
• 1/4 cup apple cider vinegar

Preparation Time:

1 hour

Cooking Time:

2-3 hours

Difficulty Level:

3 (moderate)

Preparation Method Steps:

1. Preheat oven to 325°F (165°C).
2. Remove the ribs from their packaging and pat dry.
3. In a shallow bowl, combine the brown sugar, paprika, cumin, chili powder, cayenne pepper (if using), salt, and black pepper.
4. Rub the spice mixture all over the ribs.
5. Place the ribs on a wire rack set over a baking sheet.
6. In a small bowl, whisk together the bourbon, honey, and apple cider vinegar.
7. Brush the ribs with the bourbon glaze.
8. Bake for 1 hour, then flip the ribs and bake for another 1-2 hours, or until the ribs are tender and cooked through.
9. Remove from the oven and let rest for 15 minutes before serving.

Nutritional Information:

(Per serving, based on 8 servings)

• Calories: 520
• Fat: 25 grams
• Protein: 35 grams
• Carbohydrates: 45 grams

Dish Characteristics:

• Fall-off-the-bone tender
• Sweet and savory flavor with a hint of spice
• Perfect for a country-style meal

User Comments:

• "These ribs were amazing! The bourbon glaze gave them a great flavor."
• "I made these for a party and they were a huge hit. Everyone loved them."
• "The ribs were so tender and juicy. I will definitely be making these again."

Special Precautions and Tips:

• If you don't have baby back ribs, you can use regular spare ribs. However, they will take longer to cook.
• If you don't have bourbon, you can substitute it with whiskey or rum.
• Be sure to cook the ribs until they are tender and cooked through to ensure food safety.
• Let the ribs rest for 15 minutes before serving to allow the juices to redistribute.