Ingredients and Weight:
- Jasmine rice: 1 1/2 cups (300g)
- Ground beef: 1 pound (450g)
- Onion: 1 medium, chopped (100g)
- Garlic: 3 cloves, minced (6g)
- Sriracha sauce: 1/4 cup (60ml)
- Soy sauce: 3 tablespoons (45ml)
- Brown sugar: 2 tablespoons (25g)
- Worcestershire sauce: 1 tablespoon (15ml)
- Sesame oil: 1 tablespoon (15ml)
- Green onions: 1/2 cup, chopped (20g)
- Sesame seeds: 1 tablespoon (10g)
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium bowl, combine the ground beef, onion, garlic, Sriracha, soy sauce, brown sugar, Worcestershire sauce, and sesame oil. Mix well until all ingredients are evenly distributed.
- Heat a large skillet over medium-high heat. Add the beef mixture and cook until browned, breaking it into small pieces.
- While the beef is cooking, rinse the rice under cold water until the water runs clear.
- In a rice cooker, combine the rinsed rice and 2 cups of water. Cook according to the manufacturer's instructions.
- Once the beef is browned, drain off any excess fat.
- Fluff the rice with a fork.
- Divide the rice evenly among 8 bowls.
- Top each bowl with the beef mixture.
- Garnish with green onions and sesame seeds.
Nutritional Information:
Per serving (1 bowl):
- Calories: 450
- Fat: 20g
- Protein: 30g
- Carbohydrates: 45g
- Fiber: 5g
- Sodium: 500mg
Dish Characteristics:
- Savory and spicy
- Umami-rich
- Easy to make
- Perfect for a quick and satisfying meal
User Comments:
- "This is the perfect dish for when I'm craving something flavorful and filling."
- "The combination of the beef and the Sriracha is amazing!"
- "I love how easy this dish is to make, even on busy weeknights."
- "I'm not usually a fan of rice bowls, but this one is a game-changer."
- "This dish is spicy, but not overpowering. It's just the right amount of heat."
Special Precautions and Tips:
- If you don't have Sriracha sauce, you can substitute another hot sauce of your choice.
- If you want a less spicy version, reduce the amount of Sriracha sauce.
- This dish can be made ahead of time and reheated in the microwave or oven.
