E-Z Drop Biscuits

Ingredients and Weight:

1. All-purpose flour: 500 grams
2. Baking powder: 2 teaspoons
3. Salt: 1 teaspoon
4. Sugar: 100 grams
5. Unsalted butter: 150 grams (melted)
6. Whole milk: 300 milliliters
7. Eggs: 2 large
8. Optional flavorings (like vanilla extract or lemon zest) to enhance flavor

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15-20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the flour, baking powder, salt, and sugar. Mix well.
3. Add the melted butter and mix until combined.
4. In a separate bowl, whisk together the eggs and milk, then pour into the flour mixture. Stir until a soft dough forms.
5. Add flavorings of choice (if using).
6. Drop the dough by spoonful onto a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown and cooked through.

Nutritional Information: (Per serving, assuming equal distribution of ingredients)

• Calories: 350
• Fat: 18g
• Carbohydrates: 40g
• Protein: 7g

Dish Characteristics:

• Light and fluffy texture
• Crispy on the outside, tender on the inside
• Can be customized with different flavorings to suit different tastes
• Suitable for American taste due to its classic baking style and versatility

User Comments:

1. "These biscuits were so good! Light and fluffy with a great crunchy exterior."
2. "I added lemon zest to mine and it gave them a great citrusy flavor."
3. "These are perfect for breakfast or as a snack with coffee."

Special Precautions and Tips:

• Ensure that the baking powder is fresh as it's essential for achieving the light and fluffy texture.
• If you want to add flavorings, start with a small amount and adjust according to your preference.
• Do not overmix the dough, as this can lead to tough biscuits. Mix until just combined.