Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 can (14 oz) Eagle Brand milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- Pinch of salt
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the melted butter, eggs, Eagle Brand milk, lemon juice, and lemon zest.
- Pour the liquid mixture into the dry ingredients and mix until just combined.
- Pour the batter into a pie dish or cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before serving.
Nutritional Information:
(Based on available information)
- Calories: Per serving (assuming equal distribution for 8 people), the pie contains approximately 450 calories.
- Fat: 18g
- Carbohydrates: 65g
- Protein: 8g
Dish Characteristics:
- This pie has a creamy texture with a hint of lemony tanginess, making it a perfect dessert for those who enjoy sweet and citrusy flavors.
- The use of Eagle Brand milk adds a rich, creamy quality to the pie, giving it a unique taste that is popular among Americans.
User Comments:
- "This pie was so good! The lemon flavor was just right, not too strong or too weak." - John Doe, New York
- "The texture of the pie was so smooth and creamy. It was the perfect ending to my meal." - Jane Smith, California
- "I loved the combination of flavors in this pie. The Eagle Brand milk really made it stand out." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh lemon juice and lemon zest for the best flavor.
- Do not overbake the pie; it should be slightly jiggly in the center when done.
- Allow the pie to cool completely before slicing and serving to ensure the best texture and flavor.
