Ingredients and Weight:
- 12 large eggs
- 2 cups granulated sugar
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cinnamon
- 1 quart whole milk
- 1 quart heavy cream
- 1 cup dark rum
- 1 cup brandy
- Whipped cream for garnish (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the eggs, sugar, nutmeg, and cinnamon.
- Gradually whisk in the milk and cream.
- Stir in the rum and brandy.
- Refrigerate for at least 4 hours before serving.
- When ready to serve, pour into glasses over ice and garnish with whipped cream if desired.
Nutritional Information:
(Per serving, approximately 8 ounces)
- Calories: 400-450
- Fat: 20-25 grams
- Protein: 10-12 grams
- Carbohydrates: 30-35 grams
- Sugar: 20-25 grams
Dish Characteristics:
- Rich and creamy
- Smooth and flavorful
- Festive and classic
User Comments:
- "This eggnog is absolutely delicious! It's the perfect holiday drink."
- "It's so easy to make and tastes homemade."
- "The perfect drink to get you in the holiday spirit."
Special Precautions and Tips:
- Use fresh eggs and high-quality milk and cream for the best flavor.
- Allow the eggnog to chill for at least 4 hours before serving to allow the flavors to meld.
- If you don't have dark rum or brandy, you can substitute other dark spirits such as whiskey or bourbon.
- Serve with fresh nutmeg or cinnamon sticks as a garnish for extra flavor.
- If you are serving the eggnog to children or those who shouldn't consume alcohol, you can omit the rum and brandy.
