Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup vegetable oil
- 2 eggs
- 1 (29-ounce) container applesauce
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, mix the sugar and vegetable oil. Add the eggs one at a time, mixing well after each addition.
- Stir in the applesauce and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
- Calories: 450 kcal (approximate)
- Carbohydrates: 60g
- Protein: 4g
- Fat: 20g
- Saturated Fat: 3g
Dish Characteristics:
- This is a simple and easy cake to make, with a soft and moist texture.
- The applesauce gives the cake a unique flavor that many Americans enjoy.
- It is suitable for all ages and can be served as a dessert or as a snack.
User Comments:
- "This was so easy to make! The cake was moist and had a great apple flavor." - John Doe
- "I made this for my family and they loved it! Will definitely make again." - Jane Smith
- "The best part is the applesauce, it gives the cake a unique taste." - Michael Johnson
Special Precautions and Tips:
- Make sure to grease and flour the cake pan well to prevent sticking.
- Use fresh applesauce for the best flavor.
- Check the cake regularly during baking to prevent it from overcooking.
