Ingredients and Weight:
- Beef broth: 1 liter (approx. 4 cups)
- All-purpose flour: 1/4 cup
- Salt: 1 teaspoon
- Ground black pepper: 1/2 teaspoon
- Butter: 2 tablespoons
- Onion, chopped: 1 small
- Garlic, minced: 2 cloves
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 2 (Simple to intermediate)
Preparation Method Steps:
- In a saucepan, melt the butter over medium heat.
- Add the chopped onion and minced garlic. Sauté until fragrant and softened.
- Stir in the flour, salt, and pepper. Mix well to create a smooth paste.
- Slowly pour in the beef broth, stirring constantly to avoid clumps.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- Adjust seasoning if necessary and serve over your desired dish.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: 180 per serving (assuming 8 servings)
- Fat: 8g
- Carbohydrates: 15g
- Protein: 4g
Dish Characteristics:
- Easy to make with readily available ingredients.
- Rich and flavorful brown gravy with a smooth texture.
- Perfect for meat dishes or as a sauce for vegetables.
User Comments:
- "This gravy was so easy to make and it tasted great! Will definitely make again."
- "Love the flavor of this gravy. It pairs well with roasted meats."
- "Great for a quick meal. The gravy was smooth and not too salty."
Special Precautions and Tips:
- Ensure to stir continuously when adding the broth to avoid lumps.
- Adjust seasoning according to taste.
- This gravy pairs well with dishes that have a rich flavor profile.
