Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/4 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups mixed fruits (frozen or fresh)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add oil, milk, eggs, and vanilla extract. Mix well.
- Fold in the mixed fruits.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 30 minutes or until the top is lightly browned.
Nutritional Information:
- Serving Size: 1/8 of the recipe
- Calories: 300
- Total Fat: 15g
- Cholesterol: 60mg
- Sodium: 150mg
- Total Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Easy to make
- Fruity and delicious
- Perfect for a family gathering or potluck
User Comments:
- "This is the best fruit cobbler I've ever made! The flavors are perfect and it's so easy to put together."
- "The cobbler was a hit at our potluck. Everyone loved it!"
- "I used frozen fruit and it still tasted great. This recipe is a keeper."
Special Precautions and Tips:
- Use a variety of fruits for added flavor and nutrition.
- Make sure to bake the cobbler until the top is lightly browned.
