Ingredients and Weight:
- 8 oz dried macaroni
- 16 oz shredded cheese (cheddar or your preference)
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups milk or half-and-half
- 1 tsp salt
- 1/2 tsp pepper (or more, to taste)
- Optional: diced ham or cooked, crumbled bacon for added flavor
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Bring a pot of water to a boil and cook the macaroni until tender, then drain.
- In a saucepan, melt the butter over low heat.
- Add the flour and mix well to create a roux (thickening agent).
- Pour in the milk and stir continuously until the mixture thickens into a creamy sauce.
- Add the shredded cheese and stir until fully melted.
- Season with salt and pepper, and stir in the cooked macaroni.
- Mix well and transfer the mixture into a baking dish.
- If desired, add diced ham or crumbled bacon.
- Bake for 20-25 minutes or until bubbling and golden on top.
Nutritional Information: (per serving)
- Calories: Approx. 400-500 calories (depending on additional toppings)
- Fat: 28g
- Carbohydrates: 35g
- Protein: 18g (based on cheese and macaroni content)
Dish Characteristics:
- Comfort food with a classic American taste.
- Easy to prepare and customize with different toppings or additions.
- Creamy and rich texture with a hint of cheese flavor throughout.
User Comments:
- "This is the best macaroni and cheese I've ever made! The cheese sauce was so creamy and delicious."
- "Added some diced ham for extra flavor, it was a great complement to the cheese."
- "I love how easy this dish is to make, yet it tastes like a five-star dish."
Special Precautions and Tips:
- Ensure the macaroni is cooked to the desired texture, but not overcooked to avoid mushiness.
- Use full-fat milk or half-and-half for a richer, creamier sauce.
- Adjust seasoning according to preference, adding more salt or pepper as needed.
