Ingredients and Weight:
- 2 cups refried beans (or any other type of bean dip)
- 1 cup shredded lettuce
- 1 cup diced tomato
- 1 cup diced cucumber
- 1 cup diced cooked chicken breast
- 1 cup guacamole (available in most supermarkets)
- 1 cup sour cream
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a no-cook recipe)
Difficulty Level:
Level 1 (very easy)
Preparation Method Steps:
- In a large bowl, combine all the ingredients except the sour cream.
- Mix well and season with salt and pepper as desired.
- Transfer the mixture to a serving dish.
- Top with sour cream.
- Serve with tortilla chips or veggies.
Nutritional Information:
(Please note that the exact nutritional information may vary depending on the specific ingredients used.)
- Calories: Approx. 300 per serving (based on the ingredients listed)
- Fat: 15g
- Carbohydrates: 25g
- Protein: 12g
Dish Characteristics:
- This is a simple, yet tasty dip that is perfect for any gathering or party.
- The combination of flavors is quite versatile and goes well with a variety of foods.
- It is easy to customize according to individual preferences.
User Comments:
- "This dip was so easy to make and it was a hit at my party! Everyone loved it!"
- "I made this dip for a game night with friends and it was a big hit. The flavors were perfect together."
- "This is a great recipe for a quick and easy appetizer. It's also very customizable, which is nice."
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best taste.
- Adjust the seasoning according to your preference.
- This dip can be made ahead of time and served cold or at room temperature.